Icv D-47 Wine Yeast For Fermentation - 5 Grams

Overview:
Lalvin ICV D-47 Yeast is a premium wine yeast specifically designed for the fermentation of white wines and aromatic red wines. This yeast strain is known for its ability to enhance the fruity and floral characteristics of the wine, making it a favorite among winemakers. With a fermentation temperature range of 15 to 30 degrees Celsius, it is versatile and suitable for various wine styles.

Key Features:
- Weight: 5 grams
- Ideal for: White wines and aromatic red wines
- Temperature Range: 15 to 30 degrees Celsius
- Enhances: Fruity and floral aromas
- Alcohol Tolerance: Up to 14%
- Fermentation Speed: Moderate
- Recommended for: Home winemakers and professionals alike

Use Cases:
Lalvin ICV D-47 Yeast is perfect for home winemaking enthusiasts looking to create high-quality wines with rich flavors. Whether you are crafting a crisp Chardonnay or a fragrant Pinot Noir, this yeast will help you achieve the desired profile. Its reliable fermentation characteristics make it an excellent choice for both novice and experienced winemakers, ensuring consistent results with every batch.